My microwave turns on and the light works, but it's not actually heating food — why?
QI brought my US microwave to Germany with a step-down transformer. The display lights up, the turntable spins, and it sounds like it's running, but food comes out barely warm even after several minutes. What's going on?
AThis is the single most common frequency-related failure we hear about, and microwaves are the least forgiving appliance for it. Inside the microwave, a transformer steps voltage up to power the magnetron, the component that actually generates the microwaves that cook your food. That internal transformer is designed around 60Hz; on 50Hz power its core has to carry roughly 20% more magnetic flux than it was built for, which can push it toward saturation. The practical result is exactly what you're seeing: the control panel and turntable (low-power circuits) work fine, but the magnetron never reaches the power level needed to actually cook — and in worse cases the internal transformer overheats and eventually fails. A voltage transformer can't fix this because it never touches frequency at all. You need a real voltage and frequency converter that outputs genuine 120V/60Hz.